I'll be honest, I've never wanted to try smoked trout dip. It never sounded good to me, not in the least bit. But my mind was changed when my Aunt, who is fearless in the kitchen, brought this smoked trout dip to my house. I LOVE this smoked trout dip. And I promise you will too!
Here's what you'll need:
1 8 ounce block of cream cheese
2 tablespoons of freshly squeezed lemon juice
1 3.2 ounce can of smoked trout
3 tablespoons of chopped chives
2 tablespoons of chopped shallots
1/4 teaspoon of kosher salt
1/2 teaspoon of cracked black pepper
Optional: a handful of capers
Combine the chopped shallots, lemon juice, salt, pepper and cream cheese. Once fully combined, blend in smoked trout, chives and capers (optional). Keep refrigerated for up to 5 days. Serve at room temperature with your favorite crackers.
I hope you enjoy this Smoked Trout Dip as much as I do!